Japan – 25% – Distillation: Atmospheric Pot Still. Koji is grown directly on barley to release sugars and umami. Initial aroma of toasted sesame moves into caramel popcorn, flavor has all sweetness and bitterness of dark chocolate, but finishes dry.
THE YANAGITA AOKAGE BARLEY SHOCHU
$28.99
Description
Additional information
Additional information
| size | 720 ML |
|---|
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